Dishing Up NutritionNutrition

Dishing Up Nutrition


Dishing Up Nutrition

Endometriosis 101: Signs, Symptoms, & Support

Mon, 06 Apr 2026

Learn the basics of endometriosis: what it is, common symptoms, and why diagnosis can take years. In this episode of Dishing Up Nutrition, Kara Carper and Brandy Buro explain how inflammation, hormone imbalance, and gut health all contribute to this condition. Discover practical, nutrition-based strategies, including anti-inflammatory foods, essential supplements, and lifestyle habits, that may help reduce pain and support overall wellness for those living with endometriosis.


 


How to Know If You Are Lactose Intolerant - Ask a Nutritionist

Thu, 02 Apr 2026

In this episode of Ask a Nutritionist, dietitian Amy Crum explains how to identify if you’re lactose intolerant and what symptoms to watch for. Learn the difference between lactose intolerance and dairy sensitivity, why some people have trouble digesting lactose, and how gut health affects this process. If you’ve ever wondered whether dairy is causing your symptoms, this episode offers clear, practical guidance.


 


Foods to Help Heal a Brain Injury

Mon, 30 Mar 2026

After a concussion or traumatic brain injury, many people are told to rest and wait it out. But that is only part of the picture. In this episode of Dishing Up Nutrition, licensed dietitians Britni Vincent and Brandy Buro share how real food nutrition can play a powerful role in brain recovery. They explain what happens in the brain after injury, why inflammation and blood sugar balance matter, and which foods and supplements may help support healing.


Beyond the Scale: Rethinking Ideal Body Weight - Ask a Nutritionist

Thu, 26 Mar 2026

How much should you weigh? In this Ask a Nutritionist episode, dietician Leah Kleinschrodt breaks down common tools like BMI and ideal body weight formulas, where they fall short, and why weight alone doesn’t tell the full story. She also shares the health markers and lifestyle factors that matter more, from blood sugar and cholesterol to energy, sleep, body composition, and sustainable habits.
 


Multiple Sclerosis (MS) Diet: Best Foods, What to Avoid, and Key Supplements

Mon, 23 Mar 2026

In this episode of Dishing Up Nutrition, dietitians Melanie Beasley and Brandy Buro discuss multiple sclerosis (MS) and the role of nutrition in supporting brain health and managing symptoms. Learn how inflammation, blood sugar balance, and nutrient deficiencies can impact MS, and discover how simple, practical diet strategies and real-food nutrition may help support the nervous system. If you or a loved one is navigating MS, this episode offers supportive, nutrition-focused guidance.


Send Message to Dishing Up Nutrition

Unverified Podcast
Is this your Podcast? Claim It!

Podcaster File Dishing Up Nutrition

Reviews for Dishing Up Nutrition